Creating Green Energy

by | Jan 12, 2021 | Uncategorized, Vintage Journal

We think a lot about sustainability here at Winderlea both because we are Biodynamic® and also because we are a certified B Corp and part of their Climate Action Group.  Sometimes programs are more suited to large complex organizations than they are to us, so we try...

A Thank You and a Toast to the New Year

by | Dec 29, 2020 | Vintage Journal

Donna and I are enjoying a few days off at the end of the year.  For me, there are few things more enjoyable than having the time to read and to listen to music.  I find it helps to quiet my mind and that, over time, important thoughts can emerge (though, to be fair,...

Surely I Can Do Something

by | Dec 24, 2020 | Uncategorized, Vintage Journal

This is one of the times of year that we reflect on the things for which we are grateful.  For most of us, our health is right at the top of the list.  It is also a season for giving and an opportunity to contribute something meaningful in the battle against a big...

Simple & Delicous Holiday Duck Confit

by | Nov 28, 2020 | Vintage Journal

This recipe is for 6 duck legs. But honestly, if you’re going to take the time to do it, go for a dozen legs and just double this recipe.   For the perfect wine pairings for this dish  SHOP HOLIDAY GIFT SETS HERE!   Ingredients for 6 whole duck legs 6 whole...

Thanksgiving Gougères Recipe

by | Nov 23, 2020 | Uncategorized, Vintage Journal

      Indulge in this simple and foolproof gougère recipe paired alongside our latest release of the 2017 Vintage Sparkling Brut.     INGREDIENTS 5/8 C water 4 T butter 1/2 C unbleached white flour 2 eggs 1/2 coarsely grated Gruyere cheese...
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