2016 Winderlea Chardonnay

612 cases produced

Sourced from three esteemed vineyards in the Willamette Valley and for the first year ever, our Meredith Mitchell Estate, our Chardonnay is fermented in neutral oak and goes through slow, cool malolactic with the goal of retaining the character of the fruit while creating a rich and silky texture. Perfumed with touches of citrus, honeysuckle and white flowers, the palate boasts a silky texture highlighted by lemon cream and meringue. Tropical melon marks the entry while the finish lingers with notes of brown sugar and fresh biscuits.

Vineyards
Carabella, Hyland, Meredith Mitchell, & Thistle

2016 Chardonnay

AVA
Willamette Valley
Selections
Dijon 76, 95 & 96, Wente
Harvest Dates
9.15, 9.27 & 9.29.16
Finished Alcohol
14%
Aging
9 months in French Oak of which 25% were new barrels
Bottled
8.31.17
Release
January 2019

Check Us Out

Curious about us? Join the list for first access, sales, events, and to learn more about what Winderlea is all about.

You have Successfully Subscribed!

[]
X