2011 Winderlea Shea Vineyard Pinot noir

390 Cases Produced

Aromas of cherries, plums and lemon grass coupled with savory notes of leather, cedar and nutmeg. A round and sexy wine showing layers of chocolate, gingerbread, crème brulee along side fruit components of blackberries, black cherries and a hint of black tea. Drink starting summer of 2013 and should cellar well through 2018.

Vineyard & Clones
100% Shea Vineyard (Yamhill-Carlton AVA) Pommard & Wadenwil clones
Harvest Dates
10.26.11
Finished Alcohol
13.6%
Aging
10 months in French Oak barrels 13% of which were new
Bottled
8.28.12
Release
May 2013
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