2011 Winderlea Shea Vineyard Pinot noir
390 Cases Produced
Aromas of cherries, plums and lemon grass coupled with savory notes of leather, cedar and nutmeg. A round and sexy wine showing layers of chocolate, gingerbread, crème brulee along side fruit components of blackberries, black cherries and a hint of black tea. Drink starting summer of 2013 and should cellar well through 2018.
- Vineyard & Clones
- 100% Shea Vineyard (Yamhill-Carlton AVA) Pommard & Wadenwil clones
- Harvest Dates
- 10.26.11
- Finished Alcohol
- 13.6%
- Aging
- 10 months in French Oak barrels 13% of which were new
- Bottled
- 8.28.12
- Release
- May 2013