2010 Winderlea Murto Vineyard Pinot Noir

121 cases produced

On the nose layers of caramelized toffee, cloves, pine bark and fresh rain scent coupled with red strawberries, raspberries, and currants. In the mouth very bright red cherries, cranberries, cedar spice, pencil shavings, cola and sarsaparilla. A medium acid and medium bodied wine with the loveliest of finishes.

Vineyard
100% Murto (Dundee Hills AVA)
Clones
Pommard & Wadensvil
Harvest Dates/Brix
10/22/10 at 22.5 and 21.9 brix
Finished Alcohol
13%
Total Acid
6.4
pH
3.5
Aging
10 months in French oak barrels, of which 30% were new
Bottled
August 29, 2011
Cases
121
Club Release
November 2011 (general release Spring 2012)
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