2010 Winderlea Murto Vineyard Pinot Noir
121 cases produced
On the nose layers of caramelized toffee, cloves, pine bark and fresh rain scent coupled with red strawberries, raspberries, and currants. In the mouth very bright red cherries, cranberries, cedar spice, pencil shavings, cola and sarsaparilla. A medium acid and medium bodied wine with the loveliest of finishes.
- Vineyard
- 100% Murto (Dundee Hills AVA)
- Clones
- Pommard & Wadensvil
- Harvest Dates/Brix
- 10/22/10 at 22.5 and 21.9 brix
- Finished Alcohol
- 13%
- Total Acid
- 6.4
- pH
- 3.5
- Aging
- 10 months in French oak barrels, of which 30% were new
- Bottled
- August 29, 2011
- Cases
- 121
- Club Release
- November 2011 (general release Spring 2012)