Winter Dinner No. 1 | Wood Fired Wonders

January 6, 2018

Join us truck side as Chef Jody Kropf of Red Hills Market demonstrates his love for all things wood-fired using his converted 1940s International mobile food truck.

Following the demonstration will be a brief reception and a 3 course dinner in our Estate Vineyard Tasting Room paired with a selection of Winderlea wines.  Space is extremely limited for the demonstration and the dinner, so RSVP now to secure your place.

Winderlea Estate Tasting Room
Saturday, January 27th | 6pm demonstration, 7pm dinner
$75 per person |  RSVP to info@winderlea.com or call 503.554.5900

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