Join us at the Winderlea Estate Tasting Room for a tour of the vineyard, a tasting of our current releases of wines and a 3 course luncheon overlooking the estate. Each lunch features a specially curated pairing of a cellar selection from our library.

The experience begins at 11am with a tour of the vineyard and a tasting of our current flight of Winderlea wines. A 3 course lunch will be served at noon and feature a limited release selection from the library.



Passed Appetizer | smoked shrimp cocktail shooters
Starter | heirloom tomato nectar martini, fried basil and mozzarella
Main | seared yellowfin tuna, whipped wasabi potato sauce
Dessert | baird peach pana cotta

$65 per person, inclusive

Lunch Prepared by Chef Red Hills Market | Featured Library Wine: 2012 Shea Vineyard Pinot noir

**Please note, this lunch is currently fully booked.  Contact us to be added to the waitlist**

To RSVP please call 503-554-5900 or email