Thanksgiving Weekend World Cheeses Pairing

October 6, 2017

Two Favorite Things, Made Better Together! Join us in our Estate Tasting Room in Dundee for seated tastings overlooking stunning vineyard views hosted by our Tasting Room Ambassadors who will guide you through a selection of our Chardonnays and Pinot noirs paired expertly with cheese from around the world and the perfect accompaniments, which can be found in the menu below.

Menu
Housemade Ricotta | preserved lemon, walnut oil
2015 Winderlea Chardonnay

Fromage Blanc | winderlea tomato chutney, parmesan crisp
2009 Métier

Mahón | chorizo, honey
2013 Shea Vineyard Pinot noir

Briar Rose Callisto | fig jam, balsamic
2014 Meredith Mitchell Vineyard Pinot noir

Triple Cream Brillant Savarin | blackberry jam, crostini
2009 Winderlea Reserve Pinot

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Thanksgiving Weekend at Winderlea
Winderlea Estate Tasting Room | 8905 NE Worden Hill Rd. Dundee, OR
Seatings | 10:30am, 12:30pm and 3:00pm
Tasting Fee | $25
Reservations Required | info@winderlea.com or 503-554-5900

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