Taste Dundee Brunch

April 2, 2017

Join us Sunday at Tina’s in Dundee for the most important meal of the day, brunch! Held in conjunction with Oregon Wine Month & Taste Dundee, this three course meal and wine pairing will be co-hosted by Domaine Roy & Fils, Erath Winery and Winderlea Vineyard and Winery.

Tina’s is opening up just for the occasion and each winery has pulled a few fun wines from the cellar.  Join us and start your day off right.

Tina’s in Dundee | Sunday, May 7th | 11:00am to 2:00pm

$65 per person | inclusive of gratuity

To reserve your seat, please call us at 503.554.5900 or email info@winderlea.com.


Bruléed fig, foie butter | 2015 Winderlea Pinot blanc
Seared scallop, grilled pineapple wedge, red pepper oil, arugula
2014 Erath Le Jour Magique white Pinot noir
2015 Domaine Roy & Fils Chardonnay
Grilled Pork Tenderloin, warm bacon-citrus vinaigrette, sautéed cabbage, fried parmesan polenta cakes
2013 Domaine Roy & Fils Petite Incline Pinot noir
2013 Winderlea Vineyard Pinot noir
Chocolate soufflée cake, raspberry pinot reduction, black pepper chantilly
2012 Erath La Nuit Magique Pinot noir

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