Winderlea Summer Lunch No. 4 | 2007 Winderlea Chardonnay | FULLY BOOKED

March 1, 2017

Join us at the Winderlea Estate Tasting Room for a tour of the vineyard, a tasting of our current releases of wines and a 3 course luncheon overlooking the estate. Each lunch features a specially curated pairing of a cellar selection from our library.


The experience begins at 11 am with a tour of the vineyard and a tasting of our current flight of Winderlea wines. A 3 course lunch will be served at noon and feature a limited release selection from the library.

$65 per person, inclusive

Lunch prepared by Chef Eric Ferguson of Red Hills Market | Featured Library Wine: 2007 Winderlea Chardonnay

To make a reservation, please call 503-554-5900 or email info@winderlea.com

Please note, this lunch is fully booked.  To be put on the waitlist, please call 503.554.5900 or email us at info@winderlea.com

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