April 28, 2017 @ 6:30 pm – 9:30 pm
65600 Pronghorn Club Dr
Bend, OR 97701
Join Winderlea at Pronghorn Resort
in Bend for a winemaker’s dinner with our very own, Bill Sweat. Executive Chef Kevin Linde and the team at Pronghorn are crafting a three course dinner featuring a selection of Winderlea wines.
Take in the high desert scenery along with 20,000 acres of pristine wilderness that surround the resort as you enjoy specially prepared epicurean delights. This is one not to be missed, as we will be tasting our 2016 Rose’ of Pinot noir, which has yet to be released to the public! Please visit here
to find out more and also take a peek at the menu below.
Welcome Appetizers | Puffed Beef Tendons Dusted with Espelette Fried Goat Cheese with Kumquat Marmalade Pacific Coast Oysters in Half Shell with Bartlett Pear Mignonette
2016 Winderlea Rosé of Pinot Noir
First Course |Red Miso Grilled Prawns with Seaweed Salsa Verde, Corn Grits, Forged Mushrooms and Rainbow Swiss Chard
2014 Winderlea Chardonnay
Main Course | Smoked Pork Belly and Scallops with Honey Glazed Carrots, Roasted Hakurei Turnips and a Spring Cherry Gastrique
2015 Winderlea Pinot Blanc 2014, Winderlea Dundee Hills Vineyards Pinot Noir
Dessert Course | Goat Cheesecake with Strawberry Rhubarb Compote, Thyme and Black Sesame
2015 Winderlea Weber Pinot Noir
Pronghorn Resort | Chantrelle Dining Room
65600 Pronghorn Club Dr, Bend, OR 97701,
Dinner | 7:15pm.
Cost | $85 per person
Reservations required | 541-693-5300